Byron J. Richards, Board Certified Clinical Nutritionist
Reduced Cellular Perception Can Cause Obesity
Do the cells in your body have two eyeballs to look about and see what is going on around them?...
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Byron J. Richards, Board Certified Clinical Nutritionist
Tocotrienols and Tocopherols Predict Alzheimer’s
Swedish researchers have demonstrated that the lower your brain levels of tocotrienols and tocopherols, both forms of vitamin E, the...
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Byron J. Richards, Board Certified Clinical Nutritionist
Statins Cause Type 2 Diabetes
The statin scam is one of the worst examples of how Western medicine has sold several hundred billion dollars of...
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Byron J. Richards, Board Certified Clinical Nutritionist
Linking Thyroid Problems, Anemia, Fatigue, and Loss of Cognitive Ability
The loss of cognitive function as one grows older along with the loss of efficient thyroid function is a common...
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Byron J. Richards, Board Certified Clinical Nutritionist
Decline in Reasoning Evident by Mid 40s
A study published in the British Medical Journal has documented that cognitive reasoning skills begin to decline in the mid...
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Byron J. Richards, Board Certified Clinical Nutritionist
Unlocking Human Potential: The Rise of the Glial Cell
As 2011 comes to a close, scientists are now reaching broad consensus on the power of the glial cell to...
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Byron J. Richards, Board Certified Clinical Nutritionist
Strawberries are Good for Cholesterol Health in Overweight People
Overweight individuals consuming strawberry powder extract over a 3-week period reduced total cholesterol while boosting the size of LDL particles...
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Byron J. Richards, Board Certified Clinical Nutritionist
Snacking Interferes with Weight Loss
Postmenopausal overweight and obese women who snacked between breakfast and lunch during a calorie-restriction weight loss program lost less weight...
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Byron J. Richards, Board Certified Clinical Nutritionist
Sugar Drinks Significantly Raise Heart Disease Risk
Middle-aged women who consume two or more sugar-sweetened beverages per day have a four fold increase in risk factors that...
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