Nut Free, Dairy Free, Grain Free Chocolate Chip Cookies

Ingredients

7 tablespoons palm shortening
1/3 cup plus 2 tablespoons coconut sugar
1 tablespoon raw honey
1 large egg
1/3 cup coconut flour
1/3 cup tapioca flour
1/3 cup arrowroot flour
1/2 teaspoon Celtic sea salt
1 teaspoon baking soda
3/4 teaspoon unflavored, grass-fed gelatin
1 cup Enjoy Life chocolate chips or chunks

Instructions

Preheat oven to 350ºF and adjust rack to middle position. Place palm shortening, sugar and honey in the bowl of a standing mixer. Beat on medium-high for 2 minutes. Scrape sides of bowl and mix in egg. Sift coconut flour, tapioca flour, arrowroot flour, sea salt, baking soda and gelatin into a large mixing bowl. With mixer on low, slowly add dry mixture to wet mixture. Stir in chocolate chips. Using a 1 1/2 tablespoon cookie scoop, scoop dough balls onto a baking sheet lined with unbleached parchment paper. Bake for 11 minutes. Serve.