Greek Salad

Ingredients
• 1/3 cup red-wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 6 cups baby spinach
• 2 1/2 cups chopped cooked chicken, about 12 ounces
• 2 medium tomatoes, chopped
• 1 medium cucumber, peeled, seeded and chopped
• 1/2 cup finely chopped red onion
• 1/2 cup sliced ripe black olives
• 1/2 cup crumbled feta cheese

Directions
Cook chicken in advance, chill. Whisk red-wine vinegar, oil, oregano, garlic powder, salt and pepper in a large bowl. Add baby spinach, chicken, tomatoes, cucumber, onion, olives and feta; toss to coat.