Monolaurin is a 12-carbon long fatty acid, derived from coconut oil but prepared into a mono-ester of lauric acid. Decades of research has demonstrated the germ-killing and disinfectant properties of this natural compound.

Leaky gut syndrome is associated with digestive problems such as gluten intolerance and IBS, as well as autoimmune issues, inflammation, anxiety, fatigue, skin rashes, obesity, fatty liver, neurological issues, Hashimoto's thyroiditis, and more. Learn how to solve this important issue and improve your health.

Small intestine bacterial overgrowth (SIBO) can cause unpleasant digestive symptoms. Discover the core causes, symptoms, and how you can keep your digestive system healthy.

Rocasea has been a poorly understood skin disorder until recently. Discover the nutrients that can help calm the skin and enhance healing with within.

New research proves for the first time that viral infections activate the synthesis of fatty acids in human metabolism. In turn these fatty acids are used by the viruses to build the envelope that protects them, a process that is vital for viral replication. The researchers found that reducing fatty acid synthesis with drugs dramatically reduced viral...

Used to help prevent and treat cancer, and boost the immune system, alkylglycerols are now in the realm of anti-aging. With antioxidant and anti-inflammatory properties, this nutrient can help cells regulate health more efficiently – the opposite of the trend of aging.

A Review of Monolaurin and Lauric Acid - Natural Virucidal and Bactericidal Agents.

Mechanism of Synergistic Inhibition of Listeria monocytogenes with Lactic Acid, Monolaurin, and Nisin.

Novel antibacterial activity of monolaurin compared with conventional antibiotics against organisms from skin infections: an in vitro study.

Characterization of monolaurin resistance in Enterococcus faecalis.

Antibacterial actions of fatty acids and monoglycerides against Helicobacter pylori.

Antibacterial Interactions of Monolaurin with Commonly Used Antimicrobials and Food Components