A significant body of science has left no doubt that omega 3 oils, of which DHA is the most important, have a significant ability to support Heart Rate Variability (HRV), reflecting a healthy nerve-heart relationship. Doses of DHA fish oil ranging from 1 to 6 grams have shown benefits, with higher doses offering more support. Fish oil, due to its DHA...

Wellness Resources® Daily DHA™ contains the highest quality mercury free fish oil, high in DHA omega-3 oil. DHA is needed for optimal brain function, focus, eyesight, and cardiovascular health. You get omega-3 oils from eating fatty fish like salmon or tuna. The problem is, you also get a dose of mercury from the same fish. Range raised animals that graze...

The fatty acids in the American food supply have steadily changed over the past 100 years, resulting in five to ten times less omega 3 oils in our diets compared to much of our evolution. A new controlled study in healthy people has shown that eating higher levels of omega 3 oils turns down inflammatory gene signals.

I have been touting the extreme cardiovascular health benefits of omega 3 oils for cardiovascular health, especially DHA, for over two decades. It is now official, mainstream researchers proclaim that these oils “show great promise in primary and, particularly in secondary prevention of cardiovascular diseases."

A new taxpayer-funded study by the Centers for Disease Control estimates that in 2005 obesity killed 216,000 people, another 191,000 lost their lives to laziness, and 84,000 died because they didn't have enough omega 3 fatty acids in their diet.

The latest volley in the general ongoing anti-supplement campaign involves fish oil, offering only an extreme disservice to public health.

Omega 3 fish oil (DHA) and phosphatidylserine (PS) are two types of fat needed for brain function and structure. Both are important for brain health, but when combined the effects are compounded.

A mother's intake of DHA essential fatty acid, along with reduction of omega 6 vegetable oils (fries, chips, packaged foods, some salad dressings) reduces the risk of her child being overweight at 3 years old.

Effect of dietary fatty acids on inflammatory gene expression in healthy humans.

Dietary omega-3 fatty acid supplementation for optimizing neuronal structure and function.

Effects of n-3 fatty acids on major cardiovascular events in statin users and non-users with a history of myocardial infarction.

Adolescent Behavior and Dopamine Availability Are Uniquely Sensitive to Dietary Omega-3 Fatty Acid Deficiency

Cyclooxygenase-2 generates anti-inflammatory mediators from omega-3 fatty acids

Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: a review of the literature.