Lactoferrin: an iron-binding antimicrobial protein against Escherichia coli infection.

Effect of antimicrobial factors in human milk on rhinoviruses and milk-borne cytomegalovirus in vitro.

Protective effects of bovine colostrum acid proteins on bone loss of ovariectomized rats and the ingredients identification.

In vitro heme and non-heme iron capture from hemoglobin, myoglobin and ferritin by bovine lactoferrin and implications for suppression of reactive oxygen species in vivo.

Lactoferrin modulation of BCG-infected dendritic cell functions.