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News
Showing 6 of 79
10 28, 2019
This is Your Brain on Pop
Recent findings show that regular soda pop consumption creates a number of unhealthy effects on the brain.
11 25, 2019
Grape Seed Extract: Versatile and Valued Antioxidant
Commonly recognized for its support for connective tissue, this little gem of nature benefits numerous tissues and functions throughout the body.
09 25, 2015
5 Exercise Tips to Enhance Weight Loss
Are you getting the most from your exercise? Here are five tips that will enhance your weight loss efforts and help you build muscle, balance blood su
10 07, 2011
Autophagy Problems are A Primary Cause of Human Disease
A revolution is quietly occurring in the field of health. The new gene science is beginning to unravel the very nature of disease and the unexpected findings are stunning. The dawn of a new era is upon us.
06 22, 2020
Cinnamon Supports Blood Sugar Health, Fat Burning, and Immune Defense
Well-known for its support with healthy glucose metabolism, cinnamon also provides antioxidant support neutralizing free radicals and aids in a healthy, balanced immune system among other benefits.
Studies
Showing 6 of 121
01 06, 2011
Green tea, Alzheimer's, and Cancer
In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ(1–42)) induced cytotoxicity in differentiated PC12 cells
07 05, 2013
Green Tea and Metabolic Signaling
The anti-adipogenic effects of (-)epigallocatechin gallate are dependent on the WNT/β-catenin pathway
06 16, 2010
Green Tea, Red Wine & Prostate Cancer
The sphingosine kinase-1 survival pathway is a molecular target for the tumor-suppressive tea and wine polyphenols in prostate cancer.
08 26, 2009
Green Tea Helps Prevent Bone Loss
Effects of Tea Catechins, Epigallocatechin, Gallocatechin, and Gallocatechin Gallate, on Bone Metabolism.
10 27, 2011
Green Tea Boosts Gene Signals Relating to Fat Burning
(-)-Epigallocatechin-3-gallate increases the expression of genes related to fat oxidation in the skeletal muscle of high fat-fed mice.