Myofibrillar protein synthesis following ingestion of soy protein isolate at rest and after resistance exercise in elderly men.

Protein, weight management, and satiety.

A Diet High in Protein, Dairy, and Calcium Attenuates Bone Loss over Twelve Months of Weight Loss and Maintenance Relative to a Conventional High-Carbohydrate Diet in Adults.

Dose-dependent satiating effect of whey relative to casein or soy.

Metabolic advantages of higher protein diets and benefits of dairy foods on weight management, glycemic regulation, and bone