In an unprecedented change of posture the New England Journal of Medicine has reversed itself on the issue of whether Vytorin causes cancer. In the initial release of data back in July NEJM stood by Merck and Schering-Plough, who hired an Oxford consultant to rule that a 50% statistically significant increased risk of cancer was by chance. I pointed out...

Many metabolic problems are adversely influenced by what is going on in the digestive tract. Adverse bacterial and Candida populations produce toxic byproducts and phantom metabolic signals that interfere with healthy metabolic function throughout the body. A new study shows that a multi-strain probiotic supplement helps improve the blood sugar metabolism...

Quality protein is the single most important calorie that helps you sustain, improve, build, and enhance multiple body systems, including weight loss and management.

A general uneasiness has swept across the U.S. as a result of the nuclear reactor problems in Japan. At this time the radiation exposure in the U.S. is quite low. If it elevates it could be a problem, but it may actually have benefits in the current low dose range – as long as you have adequate antioxidants.

Do you experience brain fog or sensitivity to chemical smells? Learn how this may relate to Candida overgrowth and how lipoic acid can help!

A National Institutes of Health study of more than 400,000 U.S. men and women aged 50 to 71 found that 3 to 4 cups of coffee per day, regular or decaffeinated, reduces the risk of death by 10 percent.

The physiological role of estriol during human fetal development is to act as antioxidant at lipophilic milieus of the central nervous system.

Complex Antioxidant Blend Improves Memory in Community-Dwelling Seniors.

An in vivo and in silico approach to elucidate the tocotrienol-mediated fortification against infection and inflammation induced alterations in antioxidant defense system.

Structural determination and antioxidant activity of a polysaccharide from the fruiting bodies of cultured Cordyceps sinensis

Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort

Biological abilities of rice bran-derived antioxidant phytochemicals for medical therapy