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02 23, 2015

The Many Faces of Gluten Intolerance

Gluten free. You see this label on menus and grocery items now more than ever. Books on gluten and gluten intolerance have been on the New York Times best selling list for months. It seems to be the hot topic and dietary trend. Is this a fad or is gluten intolerance real? It is a very complex topic with the knowledge about gluten intolerance expanding and...

04 06, 2015

Gastric Bypass Nutritional Consequences

If you are considering weight loss surgery or have already undergone a procedure, it is important to understand the long-term nutritional consequences.

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