Many metabolic signals make you crave food. When leptin gets into your brain correctly it invariably lowers food cravings. Various nutrients are very helpful to keep your appetite in line. Soluble fiber is very helpful, in general, for this purpose. Fiber Helper™ is a high quality fiber option that easily mixes in water; taking one tablespoon with or...

Getting your day started on the right foot is very important to keeping your metabolism functioning properly as the day goes along -- which significantly impacts your ability to metabolize cholesterol correctly. Many individuals do not eat adequate dietary protein at breakfast -- or even worse tend to skip breakfast because they are in a hurry. This tends...

Superior to fruit or whole grains, eating just one cup of vegetables a day helps reduce the risk of diabetes.

The statistics are painfully clear. African-Americans are 40% more likely to die from cardiovascular disease than the white population; including a 250% increased chance for heart failure between ages 45 and 64. Conditions that increase the risk for heart disease such as high blood pressure, high cholesterol, obesity, and diabetes are at epidemic levels...

POTS is a disorder that affects the autonomic nervous system and heart with symptoms of dizziness and fainting upon standing. The activated form of choline, acetylcholine, has been shown to help with this and other autoimmune disorders.

Before you flush, take a peek at what your body is telling you about your digestive system and how happy or unhappy it may be. Knowing what healthy bowel movements are can provide great insight into gut, liver, gallbladder, immune, and pancreatic health.

Being overweight in America is a national epidemic. It affects citizens of all ages. If you are overweight, then losing weight in a healthy and consistent way is the best thing you can do to help improve your quality of health. It will also benefit almost any other health problem.

A very large European study of 452,755 people has clearly established that the highest intake of fruits and vegetables is associated with the lowest rate of colon cancer.

Probiotics, prebiotics, and synbiotics.

Fast food, central nervous system insulin resistance, and obesity.

Atherogenecity of LDL and unfavorable adipokine profile in metabolically obese, normal-weight woman.

Nutrient and food intake in relation to serum leptin concentration among young Japanese women.