The treatment combination of vitamins E and C and astaxanthin prevents high-fat diet induced memory deficits in rats.

Antioxidant nutrient intake and the long-term incidence of age-related cataract: the Blue Mountains Eye Study

Oxidative Damage and Progression to Alzheimer’s Disease in Patients with Mild Cognitive Impairment

Research Links Diet During Pregnancy to Breast Cancer Risk Reduction in Female Offspring

Can vitamin a mediate immunity and inflammation?

Dietary Antioxidant and Mineral Intake in Humans Is Associated with Reduced Risk of Esophageal Adenocarcinoma but Not Reflux Esophagitis or Barrett's Esophagus