It is a national tragedy that our food supply is contaminated with PCBs (courtesy of Monsanto, Westinghouse, General Electric, and others) and the rocket ignition fuel compound known as perchlorate (courtesy of the military). Both toxins accumulate in breast tissue and find their way into breast milk. Furthermore, PCBs cross the placenta during pregnancy....

Pregnancy and lactation offer a tremendous window of opportunity to support optimal brain development for your child. Many nutrients are involved with higher-level brain function. These include sulfur-rich protein, B vitamins, iodine, and DHA. All of these have been discussed extensively in this section and/or in the section on Prenatal Supplements.When...

DHA is required for optimal brain and eyesight development. If you want a smart child, don't skimp on DHA. DHA is an essential fatty acid that is lacking in our processed food supply -- compared to evolution. Unfortunately, some of the now best sources of DHA, salmon and tuna, are typically high in mercury. No pregnant woman should expose herself to...

Iodine is essential for brain function and intelligence. Since 2001, there have been numerous studies showing the importance of iodine during pregnancy, not only to help your thyroid work better, but specifically for the cognitive and neurological development of your child.It is important to understand that there is a window of time, especially the first...

If you are of childbearing age then your health is even more important than you may realize. Studies show a mothers health influences a baby's health before, during, and after pregnancy.

A new study confirms a growing body of information that the health of the mother during pregnancy has a profound affect on the potential for future obesity. In the new study it was shown that high blood sugar during pregnancy doubles the risk for obesity between ages 5-7. Women entering pregnancy in an overweight condition and/or who eat poorly during...

Two studies help drive home the point that high quality nutrition during pregnancy can have a profound effect on the future health of one's child.

A rather sobering animal study drives home the point that mothers eating too much food prior to and during pregnancy program the physiology of the offspring to be obese even before the child has had anything to eat! The study shows that offspring subjected to a mother's dietary abuse have higher body fat and smaller livers--factors that set the stage for...

Changes in the sequence of genes take tens of thousands of years of adaptation. In theory this would mean that the stress felt by a mother during pregnancy would not be genetically passed on to the child. However, new science shows another mechanism for genetically passing along stress. And a second study indicates that one of the adverse health...

A new study shows that pregnant women with gum problems face increased risk for developing diabetes during pregnancy, which significantly increases their risk for developing type II diabetes later in their life.

Epigenetics: intrauterine growth retardation (IUGR) modifies the histone code along the rat hepatic IGF-1 gene.

How Progesterone Prevents Preterm Birth

Probiotics May Help Ward Off Obesity: Study In Pregnant Women

Effects of high-fat diet exposure during fetal life on type 2 diabetes development in the progeny.

Vitamin D deficiency and supplementation during pregnancy.

Reproductive endocrinology: Iodine intake in pregnancy--even a little excess is too much.