Obesity polymorphisms identified in genome-wide association studies interact with n-3 polyunsaturated fatty acid intake and modify the genetic association with adiposity phenotypes in Yup’ik people

Polycystic ovary syndrome (PCOS) and other androgen excess-related conditions: can changes in dietary intake make a difference?

Systems approach with inflammatory exudates uncovers novel anti-inflammatory and pro-resolving mediators.

The Impact of Fish and Shellfish Consumption on Age-Related Macular Degeneration.

Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

Omega-3 Fatty Acid Intakes Are Inversely Related to Elevated Depressive Symptoms among United States Women.