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Translational Perspective: Is Cinnamon a Suitable Agent for Cognitive Impairment and Alzheimer's Disease Associated With Brain Trauma?

Cinnamon, is an exotic spice and a major constituent of our food which is commonly used in different areas of...

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Antimicrobial Activity of Chinese Medicine Herbs Against Common Bacteria in Oral Biofilm. A Pilot Study

Twenty traditional Chinese medicines (TCM) were evaluated for their antimicrobial activity against four common oral bacteria. TCMs were tested for...

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Growth Inhibitory Effects of Antimicrobial Natural Products Against Cariogenic and Health-Associated Oral Bacterial Species

Purpose: This study investigated whether selected natural products could specifically target the growth of a caries-associated bacterial species (Streptococcus mutans)...

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Antibacterial Mechanisms of Cinnamon and Its Constituents: A Review

Background: In the current healthcare environment, an alarming rise in multi-drug resistant bacterial infections has led to a global health...

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Cinnamomum Cassia Prevents High-Fat Diet-Induced Obesity in Mice Through the Increase of Muscle Energy

The cortex of Cinnamomum cassia Presl (Cinnamomi Cortex: CC) has commonly been used for weight control in traditional medicines, but...

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Cinnamaldehyde Ameliorates Vascular Dysfunction in Diabetic Mice by Activating Nrf2

Background: Oxidative stress is known to be associated with the development of diabetes. Cinnamaldehyde (CA) is a spice compound in...

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Evaluation of the Anti-Diabetic Activity of Some Common Herbs and Spices: Providing New Insights With Inverse Virtual Screening

Culinary herbs and spices are widely used as a traditional medicine in the treatment of diabetes and its complications, and...

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Efficacy and Safety of Cinnamon in Type 2 Diabetes Mellitus and Pre-Diabetes Patients: A Meta-Analysis and Meta-Regression

Introduction: Cinnamon has been used as a dietary component and in the management of diabetes mellitus. This study systematically reviewed...

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Neurochemical and Behavioral Effects of Cinnamomi Cassiae (Lauraceae) Bark Aqueous Extract in Obese Rats

Obesity is a risk factor leading to a number of chronic and metabolic disorders. Obesity is the fifth leading cause...

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