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Prevalence of Hearing Loss by Severity in the United States

Objectives: To estimate the age- and severity-specific prevalence of hearing impairment in the United States. Methods: We conducted cross-sectional analyses...

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Cinnamon Extract Supplementation Improves Inflammation and Oxidative Stress Induced by Acrylamide: An Experimental Animal Study

Objective: Toxic effects of acrylamide on body organs incline researches to prevent or decrease these effects. The objective of the...

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Antioxidant Evaluation in Dessert Spices Compared With Common Food Additives. Influence of Irradiation Procedure

The antioxidant properties of seven dessert spices (anise, cinnamon, ginger, licorice, mint, nutmeg, and vanilla) were compared with those of...

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Effects of Probiotic, Cinnamon, and Synbiotic Supplementation on Glycemic Control and Antioxidant Status in People With Type 2 Diabetes; A Randomized, Double-Blind, Placebo-Controlled Study

Purpose: The aim of this study was to investigate the effect of probiotic bacteria of Lactobacillus acidophilus, cinnamon powder and...

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Main Gut Bacterial Composition Differs Between Patients With Type 1 and Type 2 Diabetes and Non-Diabetic Adults

Background: Regarding the role of gut microbial dysbiosis in hyperglycemia, we aimed to compare the main gut bacterial composition among...

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Antioxidative Effects of Cinnamomi Cassiae and Rhodiola Rosea Extracts in Liver of Diabetic Mice

Both Cinnamomi cassiae and Rhodiola rosea extracts are used as anti-diabetic folk medicines. Recently, increased oxidative stress was shown to...

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Anti-gastric Actions of Eugenol and Cinnamic Acid Isolated From Cinnamomi Ramulus

We investigated the evidence of gastric protection for ulcer and gastritis by Cinnamomi Ramulus (Cinnamomum cassia Blume, Geiji, CR) extract...

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Medicinal Plants in Traumatic Brain Injury: Neuroprotective Mechanisms Revisited

Traumatic brain injury (TBI) is the most prevalent health problem affecting all age groups, and leads to many secondary problems...

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The Methanolic Extract of Cinnamomum Zeylanicum Bark Improves Formaldehyde-Induced Neurotoxicity Through Reduction of Phospho-Tau (Thr231), Inflammation, and Apoptosis

Accumulation of formaldehyde (FA) in the brain is linked to age-related neurodegenerative disorders, as it accelerates memory impairment through tau...

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