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Obesity: Pathophysiology, monosodium glutamate-induced model and anti-obesity medicinal plants.

Obesity and overweight have increased at an alarming rate in the world during the last three decades. Obesity is a...

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The efficacy of probiotics for monosodium glutamate-induced obesity: dietology concerns and opportunities for prevention.

Introduction: Obesity becomes endemic today. Monosodium glutamate was proved as obesogenic food additive. Probiotics are discussed to impact on obesity...

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Effect of different doses of monosodium glutamate on the thyroid follicular cells of adult male albino rats: a histological study.

Monosodium glutamate (MSG) is a major flavor enhancer used as a food additive. The present study investigates the effects of...

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Dietary food additive monosodium glutamate with or without high-lipid diet induces spleen anomaly: A mechanistic approach on rat model.

Globally, the trend of using food additives and eating ready-made fast food has led to a deleterious impact on immune...

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Effect of monosodium glutamate on oxidative stress and apoptosis in rat thymus.

It has been demonstrated that administration of high concentrations of monosodium glutamate (MSG), induce oxidative stress in different organs, but...

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Monosodium glutamate causes hepato-cardiac derangement in male rats.

People in the fast-food era rely on pre-packaged foods and engage in limited physical activity, which leads to a shift...

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Evidence of the protective effect of l-arginine and vitamin D against monosodium glutamate-induced liver and kidney dysfunction in rats.

Monosodium glutamate (MSG) is frequently consumed as a flavor enhancer or food additive. Possible MSG-induced injurious effects on some organs...

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Natural products as safeguards against monosodium glutamate-induced toxicity.

Monosodium glutamate is a sodium salt of a nonessential amino acid, L-glutamic acid, which is widely used in food industry....

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Patho-physiological and toxicological aspects of monosodium glutamate.

Nowadays, the life-line of urban population has been formed by commercial foods due to industrialization, urbanization, and rapid increase in...

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