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Iron deficiency, fatigue and muscle strength and function in older hospitalized patients.

Background/objectives: Iron deficiency is common in older patients. We investigated whether iron deficiency is an independent risk factor for functional...

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Guidelines on the diagnosis and treatment of iron deficiency across indications: a systematic review.

Background: Guidelines on the diagnosis and treatment of iron deficiency (ID) vary widely across indications.Objective: We reviewed all available guidelines...

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Ginger and Propolis Exert Neuroprotective Effects against Monosodium Glutamate-Induced Neurotoxicity in Rats.

Central nervous system cytotoxicity is linked to neurodegenerative disorders. The objective of the study was to investigate whether monosodium glutamate...

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Monosodium glutamate-induced oxidative damage and genotoxicity in the rat: modulatory role of vitamin C, vitamin E and quercetin.

Monosodium glutamate (MSG) continues to function as a flavor enhancer in West African and Asian diets. The present study examines...

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Taurine supplementation regulates Iκ-Bα protein expression in adipose tissue and serum IL-4 and TNF-α concentrations in MSG obesity.

Purpose: Obesity is usually associated with low-grade inflammation, which impairs insulin action. The amino acid, taurine (TAU), regulates glucose homeostasis...

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Mechanistic study of attenuation of monosodium glutamate mixed high lipid diet induced systemic damage in rats by Coccinia grandis.

In the context of failure of treatment for non alcoholic fatty liver disease (NAFLD)-mediated systemic damages, recognition of novel and...

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Worldwide flavor enhancer monosodium glutamate combined with high lipid diet provokes metabolic alterations and systemic anomalies: An overview.

In this fast-food era, people depend on ready-made foods and engage in minimal physical activities that ultimately change their food...

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Prediabetic changes in gene expression induced by aspartame and monosodium glutamate in Trans fat-fed C57Bl/6 J mice.

Background: The human diet has altered markedly during the past four decades, with the introduction of Trans hydrogenated fat, which...

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Umami-induced obesity and metabolic syndrome is mediated by nucleotide degradation and uric acid generation.

Umami refers to the savoury taste that is mediated by monosodium glutamate (MSG) and enhanced by inosine monophosphate and other...

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