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Study Title:
Ultra-processed food consumption, genetic susceptibility, and the risk of hip/kn
Study Abstract
Ultra-processed food consumption, genetic susceptibility, and the risk of hip/knee osteoarthritis.
Study Information
Clin Nutr. 2024 Jun;43(6):1363-1371. doi: 10.1016/j.clnu.2024.04.030. Epub 2024 Apr 22. PMID: 38678821.
Full Study
https://pubmed.ncbi.nlm.nih.gov/38678821/Recent News
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