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Study Title:
Ultra-processed food consumption and the risk of subclinical thyroid dysfunction
Study Abstract
Ultra-processed food consumption and the risk of subclinical thyroid dysfunction: a prospective cohort study.
Study Information
Food Funct. 2022 Mar 21;13(6):3431-3440. doi: 10.1039/d1fo03279h. PMID: 35234772.
Full Study
https://pubmed.ncbi.nlm.nih.gov/35234772/Recent News
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