Your cart
Your cart is empty.HEALTH NEWS
Study Title:
Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwav
Study Abstract
Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion.
Study Information
Food Chem. 2018 Apr 15;245:1163-1168. doi: 10.1016/j.foodchem.2017.11.052. Epub 2017 Nov 15. PMID: 29287336.
Full Study
https://pubmed.ncbi.nlm.nih.gov/29287336/Recent News
Arabinogalactan Boosts Lymph Flow and Immunity
Protect Your Gut Mucosal Barrier for Immune Health and Vitality
The Truth About Sugar Substitutes: Are Stevia, Sucralose, and Saccharin Safe?
Boost Your Digestive Power for Better Nutrient Absorption and Gut Health
MTHFR Gene and The Importance of Methyl B12 and Methyl Folate
