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Study Title:
Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwav
Study Abstract
Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion.
Study Information
Food Chem. 2018 Apr 15;245:1163-1168. doi: 10.1016/j.foodchem.2017.11.052. Epub 2017 Nov 15. PMID: 29287336.
Full Study
https://pubmed.ncbi.nlm.nih.gov/29287336/Recent News
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