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Study Title:
Consumption of ultraprocessed food and development of chronic kidney disease: th
Study Abstract
Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies.
Study Information
Am J Clin Nutr. 2023 Feb;117(2):373-382. doi: 10.1016/j.ajcnut.2022.11.005. Epub 2022 Dec 16. PMID: 36811571.
Full Study
https://pubmed.ncbi.nlm.nih.gov/36811571/Recent News
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