Ultra-processed food consumption and the risk of subclinical thyroid dysfunction

Ultra-processed food consumption and the risk of subclinical thyroid dysfunction: a prospective cohort study.

Study Information

Food Funct. 2022 Mar 21;13(6):3431-3440. doi: 10.1039/d1fo03279h. PMID: 35234772.

Full Study

https://pubmed.ncbi.nlm.nih.gov/35234772/

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