The Pathology of Parkinson's Disease and Potential Benefit of Dietary Polyphenol

The Pathology of Parkinson's Disease and Potential Benefit of Dietary Polyphenols.

Study Information

Molecules. 2020 Sep 24;25(19):4382. doi: 10.3390/molecules25194382. PMID: 32987656; PMCID: PMC7582699.

Full Study

https://pubmed.ncbi.nlm.nih.gov/32987656/

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