Nutritive/non-nutritive sweeteners and high fat diet contribute to dysregulation

Nutritive/non-nutritive sweeteners and high fat diet contribute to dysregulation of sweet taste receptors and metabolic derangements in oral, intestinal and central nervous tissues.

Study Information

Eur J Nutr. 2023 Dec;62(8):3149-3159. doi: 10.1007/s00394-023-03187-9. Epub 2023 Aug 3. PMID: 37537344.

Full Study

https://pubmed.ncbi.nlm.nih.gov/37537344/

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