Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review.

Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review.

Study Information

Nutrients. 2023 Mar 22;15(6):1546. doi: 10.3390/nu15061546. PMID: 36986276; PMCID: PMC10058108. 

Full Study

https://pubmed.ncbi.nlm.nih.gov/36986276/

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