Dietary Polyphenols in the Prevention of Stroke.

Dietary Polyphenols in the Prevention of Stroke.

Study Information

Oxid Med Cell Longev. 2017;2017:7467962. doi: 10.1155/2017/7467962. Epub 2017 Oct 24. PMID: 29204249; PMCID: PMC5674514.

Full Study

https://pubmed.ncbi.nlm.nih.gov/29204249/

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