Brown fat activation reduces hypercholesterolaemia and protects from atheroscler

Brown fat activation reduces hypercholesterolaemia and protects from atherosclerosis development.

Study Information

Nat Commun. 2015 Mar 10;6:6356. doi: 10.1038/ncomms7356. PMID: 25754609; PMCID: PMC4366535.

Full Study

https://pubmed.ncbi.nlm.nih.gov/25754609/

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