Ingredients
ā¢ 3 tablespoons Tamari
ā¢ 1 tablespoon extra virgin olive oil
ā¢ Juice of 1 Lime
ā¢ 1 teaspoon minced garlic
ā¢ 4 skinless, boneless organic chicken breast halves
ā¢ Cilantro to taste
Directions
In a small bowl combine Tamari sauce, extra virgin olive oil, lime juice, a handful of chopped cilantro and garlic.
Cut the chicken into large chunks, skewer onto bamboo sticks that have been soaked in water for 5 minutes, and marinate for at least 30 minutes.
Grill on medium high heat for 6 to 8 minutes on each side, until juices run clear. Serve with fresh salad or steamed veggies.
Chicken Kabobs
